ART, CULTURE AND ENOGASTRONOMY IN TUSCANY MAREMMA

ENOGASTRONOMY: MAREMMA WITH TASTE
Based on tradition, the Maremma cuisine is simple and exalts the aromas and intense taste of its ingredients through expert combinations. Like the bruschette (toasted bread) with “new” oil, the sweets with chestnut flour savoured with wine, the fresh or seasoned cheeses enjoyed with honey or marmalades...
THE WINE ROADS
Itineraries to discover Maremma with taste. There are eight DOC and three wine roads in a territory where vitiviniculture has always been an art starting in the Etruscan area. Morellino di Scansano, Ansonica (Costa dell’Argentario), Bianco di Pitigliano, Capalbio, Sovana and Parrina are the DOC wines of the southern part of the province, “Colli di Maremma” wine road; “Monteregio di Massa Marittima” and “Montecucco” are the DOC in the southern areas with roads by the same name and wine-making companies.